Fruit purees

Fruit Processing Manufacturers

At Originia Foods, we specialize in the production of fruit purees made from carefully selected fruit and processed using advanced technology at our plant Infrusesa located in the Ebro River basin. We use minimal-handling processes to offer solutions tailored to the retail and food service channels.

Presentation Formats

Purés, zumos, y smoothies - Bidón 220 kg

220-kg drum

Metal drums containing the product packaged in aseptic bags with a capacity of 220 kg.

Purés, zumos, y smoothies - Bolsa 3 kg

3-kg bag

Aseptically packaged. Store at room temperature.

Purés, zumos, y smoothies - Tarrina 100 gr

100-gram tub

Hot-filled. Store at room temperature.

Manufacturing and export of fruit purees for retail and food service

As experts in the contract manufacturing of fruit purees, we offer our facilities and technical expertise to manufacturers, distributors, and food companies around the world.

Our integrated production model allows us to guarantee full traceability from the source, offering fruit purees that meet international quality standards such as BRC and IFS. We serve both the foodservice and retail sectors, establishing ourselves as a strategic partner in the domestic and international markets.

Natural Fruit Purees and Processing Technology

Thanks to our production and preservation processes, we develop natural fruit purees that retain the sensory characteristics of fresh fruit, preserving its flavor, color, and texture for high-quality food applications.

Our experience in processed fruits allows us to develop solutions tailored to each client’s technical needs for end products intended for consumers.

Fruit Purees: Formats and Uses

We offer a wide variety of purees made from different fruits and combinations, adapting to current market trends and the specific needs of each customer.

In terms of formats and logistics solutions, we offer a high degree of flexibility to meet the needs of the retail and food service sectors:

  • 3- to 20-kg bag: aseptically packaged. Store at room temperature.
  • 100-gram tub: hot-filled. Store at room temperature. Available with or without a wrapper.

Our formats are perfectly suited for in-house and private label products.

Manufacturing Process

Frequently Asked Questions About Fruit purees

What kinds of fruit purees do we make?

At Originia Foods, we work with a wide variety of fruits and flavor combinations of all kinds, such as apple, pear, peach, cherry, plum, banana, and mango.

How are the properties of fruit purees preserved?

At Originia Foods, we use minimal-handling processes and controlled storage methods that preserve the flavor, color, and organoleptic properties of fresh fruit.

Do we produce fruit purees for third parties?

Yes, Originia Foods develops solutions for manufacturers, private-label brands, and private-label projects tailored to each client and market.

Do we export fruit purees to other countries?

Yes, at Originia Foods we have experience exporting fruit purees, and we offer logistics solutions tailored to different markets and distribution channels.

Want to know more?

Contact us to find the best solution for your needs.