At Originia Foods, we specialize in the production of smoothies and cold-pressed juices using HPP technology, made from high-quality fruit selected from the Ebro River basin. We offer comprehensive solutions for the development of smoothies for retail, food service, and the food industry, ensuring a natural, stable product that is available year-round.
Packaged in an aseptic pouch. Store refrigerated.
Calculated using HPP.
Cold-pressed smoothies combine fruits, vegetables, and other carefully selected ingredients to create beverages with texture, flavor, and functional benefits. We develop formulations tailored to each project, ranging from single-ingredient varieties to blends featuring superfoods, vitamins, or other value-added ingredients.
We produce cold-pressed juices for brands seeking products that closely resemble freshly squeezed fruits and vegetables. This type of product meets the demand for convenient, natural beverages designed for consumers who value the origin of the ingredients, transparency in the formulation, and the quality of the production process.
Our cold-pressed smoothies and cold-pressed juices can be produced for private labels, retail chains, and custom projects, tailoring the recipes, ingredients, and formats to each client’s needs.
To better preserve the product’s characteristics, we use high-pressure processing (HPP) technology in our production lines. HPP smoothies undergo a non-thermal preservation treatment that helps reduce the microbiological load without resorting to intense heat treatment.
This technology helps preserve the natural flavor, color, and texture of fruits and vegetables, while also extending the shelf life of refrigerated products. As a result, HPP smoothies and juices are an attractive option for brands looking to position themselves in the premium and healthy beverage segment.
HPP juices are particularly well-suited for refrigerated offerings that aim to preserve a fresh, natural, and distinctive drinking experience.
The combination of cold-pressed and HPP processes makes it possible to develop smoothies and juices with high sensory quality, carefully crafted formulations, and a profile tailored to new market demands.
As specialists in processed fruits and vegetables, we develop cold-pressed smoothies and juices using carefully selected ingredients. Our technical expertise allows us to create products aligned with various consumer trends: functional beverages, plant-based options, energy-boosting combinations, recipes featuring superfoods, and wellness-focused solutions.
We work with everything from simple recipes featuring a single fruit to more complex blends of fruits, vegetables, and other ingredients. Each project can be tailored to meet specific requirements regarding flavor, texture, nutritional profile, target audience, and brand positioning.
Originia Foods offers flexibility in the production and packaging of smoothies and juices for various distribution channels. We develop products for retail, hospitality, food service, and specialty distribution, both under the Slup! brand and for private-label projects.
We offer packaging capabilities in a variety of PET formats designed for on-the-go consumption. This versatility allows us to meet the needs of customers looking to launch or expand a line of smoothies and cold-pressed juices with a unique offering that’s ready to hit the market.
The main difference between juice and a smoothie lies in their texture and the parts of the fruit or vegetable used. Juices are made by extracting the liquid portion, so they have a thinner consistency. Smoothies incorporate blended fruit or vegetables—often including the pulp—resulting in a thicker, creamier drink with a higher fiber content.
A cold-pressed smoothie refers to a type of smoothie made from fruits and vegetables, while an HPP smoothie has undergone a high-pressure process to extend its shelf life. Both characteristics can be combined in a single product.
HPP stands for High-Pressure Processing. It is a preservation technology that applies pressure to pre-packaged products to reduce the microbial load without resorting to intense heat treatments.
In smoothies and juices, HPP technology helps better preserve the flavor, color, and texture of fruits and vegetables, while also extending the shelf life of refrigerated products.
Cold-pressed technology extracts juice from fruits and vegetables through pressure, with less exposure to heat than other processing methods. This process helps better preserve the natural flavor, color, and aroma of the ingredients.
In addition, it allows for the production of juices and smoothies with a more natural and premium profile, facilitates the creation of recipes featuring fruits, vegetables, and functional combinations, and can be complemented with HPP technology to optimize the preservation and shelf life of refrigerated products.
Yes. Originia Foods develops HPP juices and HPP smoothies for private-label projects, distribution, retail, the hospitality industry, and the food industry. The formulations, ingredients, and formats can be tailored to each customer’s needs.
Contact us to find the best solution for your needs.
