At Originia Foods, we produce high-quality wholesale dried fruit, such as prunes and dried figs, through a fully integrated agricultural project in Fuentes de Ebro. From our Agrinarsa plant, we oversee the entire process—from cultivation on our own farms to final processing—ensuring products with exceptional organoleptic quality and high nutritional value for customers in the industrial, retail, and food service sectors worldwide.
We specialize in drying, rehydration, and wholesale distribution, drawing on more than 30 years of experience in the industry. Our integrated production model allows us to combine farming, production, and technical processing into a single project, ensuring that each piece of fruit retains its natural properties and meets the expectations of even the most demanding distributors and consumers.
This approach of maintaining total control over the value chain ensures absolute traceability, allowing us to offer reliable, high-quality solutions to companies in the food industry, both domestic and international. By managing our own farms in the province of Zaragoza, we optimize our processes to deliver an excellent product that stands out for its shelf life and quality.
Our product line is centered on two key pillars: prunes and dried figs. We produce both pitted and unpitted prunes, with the latter being ideal for streamlining processing in sectors such as baking, snack production, and the restaurant industry.
Our main plum variety is the d’Ente, also known as the Agen plum, which is internationally recognized for its flavor, texture, and quality for making prunes. Occasionally, we also work with the Stanley variety, adapting to the specific needs of each customer and market.
In addition, we sell our dried fruit both as private-label products and under our own brand, Santa Inés, offering flexible solutions for retail, food service, and the food industry.
In addition, our dried figs of the “calabacita” variety, sourced from Spain, undergo a rehydration process that gives them a tender and pleasant texture, perfect for both eating as is and for professional cooking.
The excellence of our dried fruit is backed by cutting-edge technology and compliance with the most rigorous international food safety standards, including BRC certification. We have a strong track record in the wholesale export of dried fruit to strategic markets, particularly in Europe and the Middle East, where we partner with leading manufacturers and distributors.
To ensure efficient logistics tailored to the wholesale and industrial channels, we market our products in professional-sized packages, such as 5-kg boxes that protect the product’s integrity during transport. This operational capacity, combined with our flexibility in third-party packaging, establishes us as a reliable partner for retail brands seeking a consistent supply of premium dried fruit.
Originia Foods' main products are d'Ente prunes (pitted and unpitted) and dried figs of the "calabacita" variety.
Dried fruits are notable for their high fiber and antioxidant content, which promote healthy bowel movements and digestive well-being. In addition, prunes are valued for their role in preventing osteoporosis.
While plums with pits retain their traditional form, pitted plums of the d’Ente variety are the preferred choice for industrial processing, snacks, and baked goods due to their greater convenience and ease of use.
Yes, our Agrinarsa plant is BRC-certified, which ensures the highest level of food safety required to operate in international markets such as Europe and the Middle East.
To meet the needs of distributors and professionals, Originia Foods sells dried fruit in 5- and 10-kg boxes, packaged in inner bags to ensure freshness.
Contact us to find the best solution for your needs.
