We collect Agen variety plums on our own farms in the Ebro valley at their optimal peak of maturity. By using carefully controlled, filtered air tunnel drying followed by partial rehydration for consumption, we obtain a product with the highest organoleptic qualities, acknowledged prebiotic functionality, and high nutritional value.
We make prunes with and without the stone. They are perfect for eating on their own, for making desserts, or as an accompaniment in other traditional dishes. It is a highly valued product in the Mediterranean diet, containing large amounts of antioxidants and fibre that provide multiple health benefits, such as improving intestinal transit and preventing osteoporosis.
Prunes with or without stone, bagged inside a box.