Founded in 1983 and located between Catalonia and Aragon, Infrusesa transforms fruits and vegetables by physical means, i.e. without any chemical treatment. It is located at the centre of the area with the highest sweet fruit production in the European Union. This industry uses minimal human handling and significant technology both in processing and aseptic preservation to ensure that its minimally transformed fruit remains alive and stable so that it can be used in multiple production processes, thus offering the consumer a quality product all year round.
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