At Originia Foods, we specialize in the production of vegetable soups made from carefully selected ingredients and processed using advanced technology at our facilities. We employ controlled cooking and preservation processes, offering solutions tailored to the industrial and food service sectors.
Metal drums containing the product packaged in aseptic bags with a capacity of 220 kg.
Aseptically packaged. Store at room temperature.
As experts in the production of vegetable purees for third parties, we offer our facilities and technical expertise to manufacturers, distributors, and food companies seeking practical, consistent solutions that are ready to be integrated into their processes.
Our integrated production model allows us to guarantee full traceability from the source, offering vegetable purees that meet international quality standards such as BRC and IFS. We work on both industrial projects and products developed for the retail and foodservice sectors, establishing ourselves as a strategic partner in the domestic and international markets.
Thanks to our cooking and preservation processes, we produce natural vegetable purees with a smooth, consistent texture, while preserving the flavor and organoleptic properties of the vegetables for high-quality food applications.
Our experience in processed fruits and vegetable solutions allows us to develop recipes tailored to each customer’s technical and culinary needs.
We offer a wide variety of creams made from different vegetables and combinations, adapting to current market trends and the specific needs of each customer.
In terms of formats and logistics solutions, we offer a high degree of flexibility to meet the needs of the industrial and food service sectors:
At Originia Foods, we develop a variety of recipes and vegetable combinations tailored to the needs of the food industry, retail, and food service sectors.
At Originia Foods, we use controlled cooking and preservation processes that preserve the flavor, texture, and organoleptic properties of the vegetables.
Vegetable soups can be used in ready-to-eat meals, institutional food service, catering, convenience foods, and various culinary applications.
Yes, at Originia Foods, we have experience exporting vegetable soups and offer logistics solutions tailored to different markets and distribution channels.
Contact us to find the best solution for your needs.
