Processed fruits and vegetables

We produce high-quality fruit products, such as purees, juices, and smoothies, using raw materials selected from the Ebro River basin. At our plants in Infrusesa and Conva, we use advanced preservation technologies in refrigerated aseptic tanks and minimal-handling processes to ensure that the product retains its natural properties year-round for customers in the industrial, retail, and food service sectors worldwide.

Manufacture and sale of processed fruit products

We specialize in the production and marketing of processed fruits, overseeing every stage of the process from our strategic location to ensure the freshness and quality of the raw materials. Our product catalog includes a wide variety of solutions, such as purees, juices, and concentrates, as well as fruit and vegetable purees, designed to meet the needs of international manufacturers and distributors.

This integrated production model allows us to guarantee full traceability from the source, offering products that meet international quality standards. By directly managing the processing of the fruit at its optimal stage of ripeness, we ensure a stable supply that meets the requirements of both the domestic market and the international export market.

Technological Innovation: NFC Juices and HPP Smoothies

We lead the market by implementing processes that preserve the product’s natural qualities. We produce NFC juices (Not From Concentrate), obtained directly from freshly squeezed fruit to preserve an authentic flavor and higher nutritional quality. We also use high-pressure processing in our HPP smoothies, eliminating microorganisms without using heat, which preserves the vibrant color and all the vitamins of the freshly squeezed fruit.

Fruit Processing Formats

For industrial and wholesale supply, we offer great logistical flexibility, ranging from 220-kg drums in aseptic bags to 25TM isothermal tankers, in addition to having a high packaging capacity for the retail channel under our brand Slup! or third-party brands.

Certifications and Food Safety

Food safety and authenticity are the cornerstones of our production. We are members of the S.G.F. to ensure the purity of our products, and we hold international certifications such as ISO 9001, BRC, IFS, Kosher Parve, and Organic Production.

Frequently Asked Questions About Processed fruits and vegetables

What types of products fall under the "processed fruit" category?

Our product line includes purees, juices, and concentrates, as well as fruit purees, vegetable purees, and HPP-processed smoothies.

How do we ensure the authenticity of our juices and purees?

We are members of S.G.F. (Safe Global Fair), a leading international association for the voluntary verification of product authenticity, which ensures that our fruit products for industrial use meet the highest standards of purity.

What are the advantages of storage in aseptic tanks?

This technology makes it possible to preserve processed fruits with minimal technical handling, maintaining the product's freshness and original properties throughout the year, regardless of when the fruit was harvested.

Through which channels are our fruit products distributed?

We supply through three main channels: Industrial (large formats and bulk), Food Service, and Retail, where we offer high-capacity packaging for our own brands and those of external clients.

Do you have international food safety certifications?

Yes, our facilities and processes are backed by prestigious certifications such as BRC and IFS, and we also hold certifications for specific markets, such as Kosher Parve and Organic Production.

Want to know more?

Contact us to find the best solution for your needs.