Frozen country-style braised meat

Frozen vegetable manufacturers

We produce frozen, prepared, and seasoned country-style braseado at our Saar plant, in the province of Zaragoza. It is made from select vegetables processed using IQF (Individual Quick Freezing) technology and industrial braising processes to preserve the texture, flavor, and organoleptic properties of each ingredient. We offer a practical, consistent plant-based solution designed for the industrial, retail, and food service sectors.

Presentation Formats

Verduras congeladas - Bolsa 300 gr

400 g to 1 kg bag

Wide variety of retail sizes for private label or store brand products.

Verduras congeladas - Bolsa 1000 gr

Large 2.5 kg bag

Food service bags with private label, MDD, or unbranded.

Verduras congeladas - Palet copia

10-kg box

10-kg box with a heat-sealed bag inside.

Verduras congeladas - Palet copia 2

Industrial bulk up to 1 metric ton

Bulk in an octavin with an internal liner holding up to 1,000 kg.

Manufacture and sale of frozen country-style braised meat

At Originia Foods, we specialize in the production and sale of frozen country-style braised meat. Our range of frozen vegetables , we have developed ready-to-cook and seasoned blends such as frozen country-style stir-fry, made with carefully selected ingredients and processed.

As manufacturers of frozen country-style braised meat, we help optimize preparation times, reduce waste, and simplify cooking and food processing procedures, offering a practical and consistent solution for the restaurant industry and food service sector.

Formats and Distribution Solutions

To meet the needs of the retail sector, the food industry, and the food service industry, we offer various packaging options for frozen country-style roast:

  • Bags ranging from 400 g to 1 kg for private labels or store brands.
  • Bulk and industrial: 10-kg boxes and industrial-size octavines of up to 1,000 kg for food manufacturers.

Applications of Frozen Country-Style Braising

Prepared and seasoned frozen country-style braised meat is a widely used ingredient in ready-to-eat meals, institutional dining, catering, side dishes, vegetarian recipes, and ready-to-eat solutions. Its frozen format facilitates storage, portioning, and quick preparation in professional kitchens and the food industry.

Thanks to the stability provided by the quick-freezing process and the preliminary work of selecting, mixing, and braising the ingredients, frozen country-style braised meat offers a consistent, convenient solution that is available year-round.

Manufacturing Process

Frequently Asked Questions About Frozen country-style braised meat

What are the advantages of frozen country-style braised meat compared to making it from scratch?

Frozen country-style roast saves preparation time, reduces waste, and ensures consistent quality year-round, making operations easier for restaurants and the food industry.

Does frozen country-style roast retain its flavor and texture?

Yes. The IQF flash-freezing process and industrial searing help preserve the texture and flavor of the ingredients used in the mixture.

In what culinary applications is its use recommended?

Frozen country-style roast is ideal for prepared meals, side dishes, catering, institutional dining, and ready-to-eat solutions.

Does Originia Foods export frozen country-style braised meat?

Yes, we have experience in the international export of frozen vegetables and prepared mixes, offering packaging formats and logistics solutions tailored to different markets and distribution channels.

Want to know more?

Contact us to find the best solution for your needs.