Frozen vegetables


Committed as we are to reducing environmental impacts and furthering healthier diets, we supply a wide range of organic vegetables, deep-frozen to make them available all year round.


Traditional organic farming methods
Organic control in the field and at harvest
IQF deep-freeze technology
With all their organoleptic and nutritional properties intact
Variety of cuts and sizes

Organic aubergine

Sweet potato

Organic sweet potato


Organic broccoli


Organic zucchini


Organic onion


Organic cauliflower


Organic pea


Organic potato

Yellow pepper

Organic yellow pepper

Red pepper

Organic red pepper

Green pepper

Organic green pepper

Our production process

Proceso de producción verduras congeladas ecológicas

Presentation formats

Verduras congeladas - Bolsa 300 gr

300 gr to 1 kg bag

Wide variety of retail sizes for own brand or private label.

Verduras congeladas - Bolsa grande de 2,5 kg

2.5 kg jumbo bag

Bag for food service industry with own brand, private label or neutral.

Verduras congeladas - Saco o caja de 10 a 20 kg

10 to 20 kg sack or box

  • 10 to 20 kg sack
  • 10 to 20 kg box with heat-sealed bag inside.

Supplied on European or industrial pallets.

Verduras congeladas - Octavín

Industrial bulk box up to 1,000 kg

Bulk box with bag inside, up to 1,000 kg
Supplied on European or industrial pallets.

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