Frozen vegetables

Organic

Committed as we are to reducing environmental impacts and furthering healthier diets, we supply a wide range of organic vegetables, deep-frozen to make them available all year round.

Characteristics

Traditional organic farming methods
Organic control in the field and at harvest
IQF deep-freeze technology
With all their organoleptic and nutritional properties intact
Variety of cuts and sizes
Eggplant

Organic aubergine

10 mm
20 mm
Tiras
Rodajas
Lonchas
Bastones
Trozos
Sweet potato

Organic sweet potato

10 mm
20 mm
Bastones
Broccoli

Organic broccoli

5-15
10-25
15-30
20-40
30-50
40-60
>60
Zucchini

Organic zucchini

10 mm
20 mm
Tiras
Rodajas
Lonchas
Bastones
Trozos
Onion

Organic onion

10 mm
20 mm
Tiras
Cauliflower

Organic cauliflower

5-15
10-25
15-30
20-40
30-50
40-60
>60
Peas

Organic pea

A
B
C
D
K
Potato

Organic potato

10 mm
13 mm
20 mm
Rodajas
Irregular
Yellow pepper

Organic yellow pepper

10 mm
20 mm
20x30
20x40
Tiras
Medios
Trozos
Red pepper

Organic red pepper

10 mm
20 mm
20x30
20x40
Tiras
Medios
Trozos
Green pepper

Organic green pepper

10 mm
20 mm
20x30
20x40
Tiras
Medios
Trozos

Our production process

Proceso de producción verduras congeladas ecológicas

Presentation formats

Verduras congeladas - Bolsa 300 gr

300 gr to 1 kg bag

Wide variety of retail sizes for own brand or private label.

Verduras congeladas - Bolsa grande de 2,5 kg

2.5 kg jumbo bag

Bag for food service industry with own brand, private label or neutral.

Verduras congeladas - Saco o caja de 10 a 20 kg

10 to 20 kg sack or box

  • 10 to 20 kg sack
  • 10 to 20 kg box with heat-sealed bag inside.

Supplied on European or industrial pallets.

Verduras congeladas - Octavín

Industrial bulk box up to 1,000 kg

Bulk box with bag inside, up to 1,000 kg
Supplied on European or industrial pallets.

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