Creams of vegetables and soups

Traditional recipes customisable with the best vegetables.

Flavours

• White ingredients: potato, cauliflower, leek, celery, onion, garlic, mushroom, etc.
• Green ingredients: green beans, broccoli, pepper, courgette, etc.
• Orange ingredients: squash, carrot, pepper, etc.

Refreshing chilled soups made with both traditional and innovative recipes.

Flavours

• Gazpacho
• Salmorejo
• Vichyssoise
• Cream of cucumber
• Others