Purees, juices & smoothies

Creams of vegetables and soups

We cook delicious, ready-to-eat vegetable purees free of preservatives or other additives. Technology provides traditional flavour with guaranteed safety and convenience.


100% natural traditional cuisine
Free of dehydrated ingredients or concentrates
Free of glutamate, preservatives and colourings
Aseptic packing
Recipe customisation
Cremas de verduras calientes

Hot creams of vegetables

Traditional recipes customisable with the best vegetables.


  • White ingredients: potato, cauliflower, leek, celery, onion, garlic, mushroom, etc.
  • Green ingredients: green beans, broccoli, pepper, courgette, etc.
  • Orange ingredients: squash, carrot, pepper, etc.
Cremas de verduras frías

Chilled blended vegetable soups

Refreshing chilled soups made with both traditional and innovative recipes.


  • Gazpacho
  • Salmorejo
  • Vichyssoise
  • Cream of cucumber
  • Others

Our production process

Proceso de producción cremas de verdura

Presentation formats

Purés, zumos, y smoothies - Bidón 220 kg

220 kg drum

Metal drums with the product packed in a 220 kg aseptic bag. 4 drums per pallet.

Purés, zumos, y smoothies - Bolsa 3 kg

3 kg to 20 kg bag

Aseptic packing. Storage at ambient temperature. Packed in cardboard boxes on European or American pallets.

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