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By evaporating milk on its own, we obtain a low-fat product, ideal for use in creams and light sauces.
Evaporated milk is obtained by evaporating 60% of water from milk. Its creaminess makes it an alternative product to single cream, and it is therefore perfect for creating light sauces and creams. In addition, we partially skim our evaporated milk to make it even more healthy and nutritious.
One box: 8 x 3 multipack (600 millilitres). One pallet is 136 boxes.